Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tsukune meatballs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tsukune Meatballs is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tsukune Meatballs is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook tsukune meatballs using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tsukune Meatballs:
- Take 300 g minced chicken
- Get 2 sprigs spring onion, finely chopped
- Make ready 1 small knob ginger, grated
- Get 1 clove garlic, grated
- Take 2 tsp miso paste
- Take 1/2 tsp salt
- Get 1 tsp sesame oil
- Get 1/2 cup shoyu
- Take 1/2 cup mirin
- Take 1/4 cup cooking sake
- Prepare 1/4 cup water
- Prepare 2 tsp sugar
Instructions to make Tsukune Meatballs:
- In a mixing bowl, combine chicken mince, spring onion, ginger, garlic, miso paste, salt and sesame oil. Mix well and roll into little balls. Set aside in fridge.
- In a small saucepan, combine shoyu, mirin, sake, water and sugar. Bring to boil and simmer until sauce is thick and syrupy. Set aside.
- Remove meatballs from the fridge. In a hot pan, add some oil and pan fry meatballs until golden brown. You can also put them under the grill for 15 mins, or until cooked through. Drizzle over the sauce and serve.
So that’s going to wrap it up with this exceptional food tsukune meatballs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
