Seviyan and Mixed Vegetable Upma
Seviyan and Mixed Vegetable Upma

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seviyan and mixed vegetable upma. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seviyan and Mixed Vegetable Upma is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Seviyan and Mixed Vegetable Upma is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have seviyan and mixed vegetable upma using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seviyan and Mixed Vegetable Upma:
  1. Get 400 gm Vermicelli
  2. Prepare 1 tsp Salt or to taste
  3. Take 1 tsp Garlic mince
  4. Take 3 Dry Red Chillies
  5. Take 1 tsp Mustard Seeds
  6. Make ready 1 Sprig Curry Leaves
  7. Make ready 1 Capsicum finely chopped
  8. Get 1 cup Spring Onions
  9. Take 1/2 cup Carrots chopped
  10. Prepare 1/2 cup French Beans chopped
  11. Get 1/2 cup Cauliflower florets
  12. Make ready 1/2 cup Green Peas boiled
  13. Make ready 3 tbsp Oil
  14. Make ready 3 Green Chillies finely chopped
  15. Make ready 1 small bunch Coriander Leaves finely chopped
Steps to make Seviyan and Mixed Vegetable Upma:
  1. Heat oil in a cooking pot. Add mustard seeds and curry leaves. After they stop spluttering, add dry red chillies. Also add garlic mince to it. Saute all that for a minute.
  2. Add green chillies or red chilli flakes now. Add the finely chopped veggies now. Saute them on a medium high heat and do not cook much. Cover and cook for 6 to 7 minutes only until the raw smell disappears. Add water to it accordingly. Do not add more. Bring it to a rolling boil. Now add Vermicelli. Stir in with a wooden spoon and be gentle.
  3. Simmer for about 5-8 minutes. Garnish with chopped coriander leaves. That's it. It's done. Serve it piping hot to your loved ones with any chutney of your choice or as it is.

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