Vietnamese Shrimp & Mung Bean Crepe
Vietnamese Shrimp & Mung Bean Crepe

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vietnamese shrimp & mung bean crepe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vietnamese Shrimp & Mung Bean Crepe is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vietnamese Shrimp & Mung Bean Crepe is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vietnamese shrimp & mung bean crepe using 29 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Shrimp & Mung Bean Crepe:
  1. Take For The Filling:
  2. Make ready spinach (as you please)
  3. Get nappa cabbage (as you please)
  4. Get mint or shiso (chopped)
  5. Get cilantro (chopped)
  6. Make ready sweet onion (chopped)
  7. Make ready water chestnuts (quardered)
  8. Take mung beans
  9. Take - pound shrimp or prawns
  10. Prepare For The Sauce:
  11. Make ready carrot (grated)
  12. Get daikon radish (grated)
  13. Take green onion (chopped)
  14. Make ready serrano peppers (finely diced optional)
  15. Prepare (optional a few sprinkles of dried pepper flakes)
  16. Get (optional 2 Tbsp kimchi finely chopped or starter kimchi paste)
  17. Get + Tbsp Mirin (rice wine) (like sake less alcohol more sugar)
  18. Get + Tbsp soy sauce
  19. Take + Tbsp fish sauce
  20. Get limes (squeezed and scooped of all yummy juce sacks parts)
  21. Take warm water
  22. Take garlic (use less if you want less spicy)
  23. Get Honey to taste (also thickens)
  24. Make ready For The Crepe Batter:
  25. Take unsweetened coconut milk or coconut cream
  26. Make ready white rice flour mixture
  27. Take tapioca starch
  28. Prepare water
  29. Get green onion
Steps to make Vietnamese Shrimp & Mung Bean Crepe:
  1. For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter)
  2. For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor.
  3. Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp.
  4. Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling.

So that’s going to wrap it up for this exceptional food vietnamese shrimp & mung bean crepe recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!