Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, whosayna’s daal bhajia. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whosayna’s Daal Bhajia is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Whosayna’s Daal Bhajia is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook whosayna’s daal bhajia using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Daal Bhajia:
- Get 2 cups Chauli ki daal/Chora/Lobia Daal (splitted Black Eyed Kidney Beans)
- Prepare As needed Salt
- Prepare Little Meethi Leaves (chopped)
- Prepare Little Bhhaji (chopped), Spinach or any Green Bhhaji
- Make ready 1 Green Chilli
- Get 1 Onion
Instructions to make Whosayna’s Daal Bhajia:
- Soak daal overnight then blend all except salt, meethi and bhhaji, should not put much water, can strain using serving spoon digging in daal to let water collect on it and drain the water. - Batter should be just like vadas, because you will use hands to shape the bhajia and deep frying it.
- Mix with salt and bhhajis then keep on flame a wok full of oil, shape in bhajias and put one at a time till wok covered up with bhajias, deep fry till golden brown. Remove on strainer and then keep on a platter
So that’s going to wrap it up for this special food whosayna’s daal bhajia recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
