Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mixed daal paratha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mixed Daal paratha is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mixed Daal paratha is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mixed daal paratha using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mixed Daal paratha:
- Take 1/2 bowl Arhar daal/pulses
- Make ready 1/2 bowl moong daal/pulses
- Prepare 1 bowl wheat flour
- Get 2 onion
- Make ready 2 green chillies
- Make ready 4 garlic
- Get 1 tsp gram flour
- Get 1/2 tsp grated ginger
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp black pepper
- Prepare 1/2 tsp carom seeds
- Prepare 1/2 tsp cumin seeds
- Get 1 pinch asafoetida
- Prepare As needed Chopped coriander leaves
- Prepare Salt as per taste
- Take Small bowl Oil
Steps to make Mixed Daal paratha:
- First wash both the daal/pulses 3 times with water & cooked in a pressure cooker with 3 whistle in low flame.
- Meanwhile chopped vegetables like onion,green chillies,garlic & fresh coriander leaves.
- After 3 whistle open the cooker lid & let them cool.
- Take a big bowl add wheat flour & 1 spoon gram flour then add all chopped vegetables like onion,green chillies,ginger garlic & corrainder leaves then mix well.
- Now add all dry spices like red chilli powder, turmeric powder, black pepper & asafoetida, cumin seeds & carom seeds & salt too.
- Daal get cool so add slowly in a flour with hands to make a soft dough.
- No need to add water.
- Quantity of daal required quantity of flour so don't use water.
- Prepare a soft dough without using water it's completely daal dough for paratha so keep aside for few minutes.
- Heat the pan & make Paratha as per your likings shape like traingle or square.
- Shallow fry with less oil for both the sides.
- Serve hot with homemade curd or homemade butter or any types of Chutney or pickle.
So that’s going to wrap this up with this special food mixed daal paratha recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
