Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bits of gammon and cheesy eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bits of Gammon and Cheesy Eggs is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Bits of Gammon and Cheesy Eggs is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook bits of gammon and cheesy eggs using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bits of Gammon and Cheesy Eggs:
- Get 1/4 pound bits of gammon and skin strips
- Take 2 large eggs
- Prepare To taste kosher salt
- Prepare To taste ground black pepper
- Get 1 cup shredded mozzarella cheese
Instructions to make Bits of Gammon and Cheesy Eggs:
- Fry the gammon bits crispy along with the skin strips. When crisp move to a plate.
- In the drippings fry the eggs with salt and pepper. I splashed fried the eggs so to get the whites done. Add eggs to the plate with the gammon bits.
- Add the cheese and let it melt. Serve I hope you enjoy!!!
So that’s going to wrap it up with this exceptional food bits of gammon and cheesy eggs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
