Urad Dal Vada
Urad Dal Vada

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, urad dal vada. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Urad Dal Vada is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Urad Dal Vada is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook urad dal vada using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Urad Dal Vada:
  1. Get 1 cup urad dal/black gram
  2. Get 1 tsp cumin seeds
  3. Take 2 onions chopped
  4. Take 2 green chillies chopped
  5. Take 1/2 inch ginger grated
  6. Prepare 1 pinch hing
  7. Take To taste salt
  8. Prepare 1 sprig curry leaves
  9. Prepare 2 tsp chopped coriander leaves
  10. Prepare As needed Oil for deep frying
Instructions to make Urad Dal Vada:
  1. Soak urad dal for 6-7 hours.
  2. Wash properly and grind it to a fine paste/batter.
  3. Transfer the batter to a bowl. Add in all other ingredients such as onion, green chilli, ginger, cumin seeds, hing, salt, curry leaves and coriander leaves. Mix well and beat the batter until it turns light.
  4. Heat oil in a wok. Take a lemon sized portion of batter in between your wet fingers, slightly flat and gently drop into the hot oil. Drop 4-5 portions at a time. Fry them till golden brown on a medium heat. Repeat the process to finish making vadas with rest of the batter.
  5. Remove the vadas to a paper towel to drain excess oil and serve hot.

So that is going to wrap this up with this exceptional food urad dal vada recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!