Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage meatball sandwich w/balsamic glaze. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage Meatball Sandwich w/Balsamic Glaze is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sausage Meatball Sandwich w/Balsamic Glaze is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sausage meatball sandwich w/balsamic glaze using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Meatball Sandwich w/Balsamic Glaze:
- Make ready 3 Bianco and Sons, Garlic and Cheese Sausage
- Take 1 cup Italian seasoned Bread Crumbs
- Make ready 1 tsp chopped Garlic
- Take 1/4 cup chopped fresh Basil
- Get 1/2 cup Freshly grated Parmesan Cheese
- Prepare 2 eggs
- Make ready 2 tblsp of extra virgin olive oil
- Get 12 Cherry tomatoes
- Prepare 1 Bottle Balsamic Vinegar Glaze
- Get 12 Slices Fresh Mozzarella cheese
- Prepare 4 hoagie rolls
- Take 1 Tbsp chopped fresh Basil for topping
- Make ready 1 Tbsp chopped onion
Steps to make Sausage Meatball Sandwich w/Balsamic Glaze:
- Take sausage out of casings and crumble in a medium bowl, add, bread crumbs, cheese, basil, olive oil and eggs mix to combine and make golf size meatballs, you can place in oven, grill or fry in a pan,
- While meatballs are cooking skewer tomatoes and brush with oil and place on Grill or put in oven till softened but not mushy
- Take hoagie rolll or whatever roll you like and toast slightly, slice or keep meatball whole. Put tomatoes on roll then mozzarella then meatballs sprinkle some sluced fresh basil and swirl balsamic glaze on top,,enjoy. 😊
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