Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, cabbage dal vada. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cabbage Dal Vada is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cabbage Dal Vada is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage dal vada using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Dal Vada:
- Get 3/4 cup gram dal
- Prepare 1/4 cup Mogar Moog Dal
- Get 1/4 cup chopped cabbage
- Take 1 green chilli chopped
- Prepare 1/2" piece of ginger chopped
- Get To Taste Salt
- Get 1/2 tsp asafoetida
- Make ready 8-10 Curry leaves chopped
- Take As needed Ghee
Instructions to make Cabbage Dal Vada:
- Mix gram dal & mogar moong dal in a bowl and wash it properly and soak it for 4-hrs. After 4-hrs. grind coarsely in mixer grinder with chilli ginger. Add salt asafoetida, Cabbage & chopped curry leaves, mix well.
- Heat Appe pan pour little ghee into each hole and drop batter in each hole with spoon till top, again pour little ghee on top and sides. Cover with lid and cook both sides till brown and crispy on slow flame.
- Serve Healthy, Tasty Apple Dal Vada with green Chutney.
So that is going to wrap this up with this special food cabbage dal vada recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
