Dal pancakes with leftover dal
Dal pancakes with leftover dal

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dal pancakes with leftover dal. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover Dal Pancakes - A super healthy breakfast dish made from leftover dal along with nutritious gluten-free flour. Let me share a different recipe today. So the next morning I thought of making these healthy Indian pancake recipe using leftover dal.

Dal pancakes with leftover dal is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dal pancakes with leftover dal is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dal pancakes with leftover dal using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Dal pancakes with leftover dal:
  1. Get 1 cup cooked leftover dal of any variety
  2. Prepare 1 grated carrot
  3. Get 1 chopped green chilli
  4. Take leaves Few chopped coriander
  5. Get 1 tbsp semolina
  6. Get 1 tbsp gram flour
  7. Take 1 tbsp wheat flour
  8. Make ready 1 tsp mango powder
  9. Prepare 1 tbsp yoghurt
  10. Make ready 1/2 tsp fruit salt or Eno
  11. Take to taste Salt
  12. Get 1 tsp oil to grease the pan

At times I would simply tear leftover rotis into small pieces and mix them with the dal, heat it For starters, you can mix dal in batters and make an array of delicacies out of it. Chillas or Indian version of savoury pancakes are easy to dish. Turn your leftover pancakes into a classic breakfast treat - French toast! It's simple really; just make them as you would French toast.

Steps to make Dal pancakes with leftover dal:
  1. In a mixing bowl add dal and all the ingredients except yoghurt and eno.
  2. Mix well with a fork or spoon.
  3. Now add yoghurt and mix well.
  4. Check the consistency of the batter. If it too thick then add little water so that the batter becomes pouring consistency.
  5. At last add eno or fruit salt and mix.
  6. Heat a non stick pan. Grease the pan with oil.
  7. Now take a rounded cookie cutter and grease it also.
  8. Put the cutter in the pan and then pour 1 tbsp of prepared batter inside the mould.
  9. Cover and cook in low flame till the batter sets completely. It will take 2-3 minutes to cook the pancakes.
  10. Remove from the pan with a spatula along with the cutter.
  11. With a tongue remove the cookie cutter from the pan cake.
  12. Like this make other pancakes if you have different shapes.
  13. Alternately you can make regular pancake disks without any cookie cutter.
  14. Serve these healthy pancakes with chutney or dip of your choice.

Pancake S'mores are made pretty much like you would make classic S'mores except you're replacing the biscuits part with pancakes instead! Left Over Dal Paratha is a perfect recipe when you want to use your left over dal and you can have it during your breakfast or weekday dinners. Pack these delicious parathas for your lunch box with a raita and pickle. Use your left over dal to make these simple paratha recipe full of nutrition and protein. Since my leftover dal already had onion tadka in it so I have skipped adding onions to my dough but feel free to throw in some onions or veggies and improvise the recipe as per one's liking.

So that’s going to wrap this up with this exceptional food dal pancakes with leftover dal recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!