Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp
Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fluffy ganmodoki tofu fritters with sakura shrimp. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook fluffy ganmodoki tofu fritters with sakura shrimp using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp:
  1. Take Tofu
  2. Prepare Carrot
  3. Take Onion
  4. Get Green beans
  5. Make ready handful Sakura shrimp
  6. Take Katakuriko
  7. Take Oil for deep frying
  8. Prepare Canola Oil
Instructions to make Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp:
  1. Drain the excess water from the tofu very well.
  2. Finely chop the carrot.
  3. Finely chop the onion.
  4. Cut the green beans into small pieces.
  5. Combine the carrot, onion and green beans into a bowl.
  6. Add the drained Step 5 tofu and katakuriko and blend well.
  7. Add the sakura shrimp to Step 6 and mix well.
  8. Drop bite-size spoonfuls Step 7 into hot oil.
  9. Deep-fry for 2 to 3 minutes until golden brown.
  10. Eat with tempura dipping sauce or ponzu ♪ I recommend adding ginger to the sauce ☆
  11. If you use silken tofu, the batter will be a bit looser, so add more katakuriko until it's firm enough, adjusting the amount as you mix. I personally prefer making the fritters with silken tofu because they turn out very light and fluffy.
  12. This is also delicious with chopped shiso leaves instead of green beans.

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