Lauki kofta In lehsuni gravy
Lauki kofta In lehsuni gravy

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lauki kofta in lehsuni gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lauki kofta In lehsuni gravy is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lauki kofta In lehsuni gravy is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook lauki kofta in lehsuni gravy using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lauki kofta In lehsuni gravy:
  1. Take For For kofta-
  2. Take 1 cup Grated lauki
  3. Make ready 1 tsp ginger paste
  4. Prepare 1 tsp Salt
  5. Make ready 1tsp red chilli powder
  6. Take For gravy-
  7. Take 1cup curd
  8. Get 6 garlic cloves
  9. Prepare 1 chopped onion
  10. Make ready 1" ginger
  11. Prepare 2 green chillies
  12. Take 2 tbsp oil
  13. Get 1 tsp jeera
  14. Get As per taste Salt
  15. Prepare 1 tsp red chilli powder
  16. Prepare 1/2 tsp haldi powder
  17. Take 2 tsp coriander powder
  18. Prepare 1 tsp garam masala
  19. Get 1 Lemon juice
  20. Take 6 curry leaves
  21. Make ready As required Coriander leaves
Instructions to make Lauki kofta In lehsuni gravy:
  1. Grate lauki and squeeze water from it.
  2. Add all given ingredients for kofta in a bowl.
  3. Mix them finely.
  4. Heat oil and make koftas.
  5. For gravy heat oil and add jeera.
  6. Add garlic onion and saute them.
  7. Then add ginger and chilli.
  8. Take curd in a bowl and add all spices.
  9. Mix finely and add it in buns masala.
  10. Stir continuously.
  11. When it starts to leave oil add kofta and garam masala.
  12. Give a boil and garnish with coriander leaves.

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