Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kesari chawal. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kesari Chawal is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Kesari Chawal is something that I’ve loved my whole life. They’re fine and they look wonderful.
Hello frnds 🙋🏼 MEETHE KESARI CHAWAL is a rich Indian recipe for festivals and weddings. Try out this different and easy way to prepare the traditional KESARI MEETHE CHAWAL using cooker. Отмена. Месяц бесплатно. Kesari chawal ki kheer recipe is rice cooked with flavored milk and sugar.
To get started with this recipe, we have to first prepare a few components. You can have kesari chawal using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kesari Chawal:
- Take 1 Glass Rice
- Take 1/2 glass sugar
- Get 3 tsp desighee
- Prepare 2 tsp chop dry coconut
- Get 5 pcs chop cashews
- Make ready 5 pcs chop almond
- Make ready 2 tsp raisin
- Prepare 2 pcs clove
- Prepare 1 pcs black elachi
- Take 1 stick cinnamon
- Prepare 2 pcs green cardamom
- Make ready as needed yellow colour
Full fat milk is evaporated to half during the cooking. Rava kesari recipe with stepwise pics. Kesari is a popular and delicious south indian sweet made from semolina. rava kesari north indian counterpart is sooji halwa. Add the kesari color, keep stirring continuosly in medium flame.
Instructions to make Kesari Chawal:
- Take a rice then rice wash and soaked for half an hour.
- After half an hour take a vessel add 5 glass of water,then water boil add rice and yellow colour then rice boil.
- Rice aldante boil water rinse water drain.
- Then take a big bowl add rice,sugar and alk dry fruits mix well then rice covered.
- Take a wok add desighee,then ghee hot add black elachi,green elachi,cloves, cinnamon saute for few seconds then add rice mix well cover and cook for ten minutes.
- After 10 minutes rice r ready to eat.
Keep covered for a minute until the Make sure you add sugar only after rava is cooked fully else it will affect the kesari taste and texture. It was jointly produced by Karan Johar, Aruna Bhatia, Hiroo Yash Johar, Apoorva Mehta and Sunir Khetarpal under the banners of Dharma Productions, Cape of Good Films. zarda recipe, meethe chawal, zarda rice, zarda pulao, sweet rice with step by step photo/video. north indian rice made with basmati rice, saffron and sugar. Aval Kesari is similar to our conventional Kesari but made using Aval (Poha / Flattened Rice). This Kesari is quick to make with few available ingredients. This can be served as neivedhyam for the.
So that is going to wrap it up for this exceptional food kesari chawal recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
