Instant Pot Rotisserie Chicken
Instant Pot Rotisserie Chicken

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot rotisserie chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Instant Pot Rotisserie Chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Instant Pot Rotisserie Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have instant pot rotisserie chicken using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Rotisserie Chicken:
  1. Take 2 teaspoons kosher salt
  2. Prepare 1 teaspoon freshly ground black pepper
  3. Make ready 2 teaspoons dried thyme
  4. Make ready 1 teaspoon paprika
  5. Prepare 1 teaspoon dried oregano
  6. Take 1 teaspoon onion powder
  7. Take 1 teaspoon dried rosemary
  8. Make ready 1 teaspoon garlic powder (add more if you love garlic)
  9. Get 1 (4 pound) whole roasting chicken
  10. Make ready 1 lemon, halved (if no lemon available use 1 onion and 2 teaspoons of lemon juice)
  11. Prepare 2 tablespoons canola oil
  12. Take 1 cup chicken stock
Steps to make Instant Pot Rotisserie Chicken:
  1. In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder and garlic powder and rosemary.
    1. Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon.
  3. Set 6-qt Instant Pot® to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside
    1. Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust pressure to high, and set time for 28 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes. Let rest 10-15 minutes.

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