Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, key lime pie (cook's illustrated). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
We were able to come up with a great key lime pie recipe using only three filling ingredients: sweetened condensed milk, egg yolks, and fresh lime juice. This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham cracker crust. So this was my first time making a key lime pie and I followed the recipe exactly (except I made my own graham cracker crust). 🏆 Key Lime Pie Vs.
Key Lime Pie (Cook's Illustrated) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Key Lime Pie (Cook's Illustrated) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook key lime pie (cook's illustrated) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Key Lime Pie (Cook's Illustrated):
- Make ready Lime Filling
- Get 4 tsp lime zest, grated
- Prepare 1/2 cup lime juice (3 or 4 limes)
- Get 4 egg yolks (large)
- Make ready 14 oz sweetened condensed milk (1 can)
- Prepare Graham Cracker Crust
- Take 11 graham crackers, processed to fine crumbs (1 1/4 c)
- Make ready 3 tbsp granulated sugar
- Take 5 tbsp unsalted butter, melted
- Take Whipped Cream Topping
- Take 3/4 cup heavy cream
- Take 1/4 cup confectioners' sugar
- Prepare 1/2 lime, sliced paper thin and dipped in suger (optional)
Super Simple Key Lime Pie - Lemon Sugar. Sweet, citrus-tart filling is topped with creamy whipped This Key Lime Pie Recipe won me a trip to The Florida Keys in the Philly Florida Keys Cook Off! This Key Lime Pie is an American classic. Key lime pie ingredients are simple: sweetened condensed milk, lots of lime zest and juice (preferably Elise is dedicated to helping home cooks be successful in the kitchen.
Instructions to make Key Lime Pie (Cook's Illustrated):
- For the filling: Whisk zest and yolks in medium bowl until tinted light green, about 2 minutes. Beat in milk, then juice; set aside at room temperature to thicken.
- For the crust: Adjust oven rack to center position and heat oven to 325°F. Mix crumbs and sugar in medium bowl. Add butter; stir with fork until well blended. Pour mixture into 9-inch pie pan; press crumbs over bottom and up sides of pan to form even crust. Bake until lightly browned and fragrant, about 15 minutes. Transfer pan to wire rack; cool to room temperature, about 20 minutes.
- Pour lime filling into crust; bake until center is set, yet wiggly when jiggled, 15 to 17 minutes. Return pie to wire rack; cool to room temperature. Refrigerate until well chilled, at least 3 hours. (Can be covered with lightly oiled or oil-sprayed warp laid directly on filling and refrigerated up to 1 day).
- For the whipped cream: Up to 2 hours before serving, whip cream in medium bowl to very soft peaks. Adding confectioners' sugar 1 tablespoon at a time, continue whipping to just-stiff peaks. Decoratively pipe whipped cream over filling or spread evenly with rubber spatula. Garnish with optional sugared lime slices and serve.
Elise is a graduate of Stanford University, and lives in Sacramento, California. In a bowl, mix the graham cracker crumbs, sugar, and butter with your hands. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust. This Key Lime Pie from Cook's Illustrated is a winter favorite.
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