Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, magaz fry (beef). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Magaz Fry (Beef) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Magaz Fry (Beef) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook magaz fry (beef) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Magaz Fry (Beef):
- Make ready 1 Brain
- Get 1 tsp Turmeric powder
- Prepare 4 tbsp Oil
- Get 2 tsp ginger garlic paste
- Make ready 1 tsp red chilli powder
- Take 1 tsp Cumin powder
- Prepare 1 tsp garammasala
- Make ready 1 tsp Vinegar
- Get As per taste salt
- Make ready Coriander leaves for garnish
Instructions to make Magaz Fry (Beef):
- Soak cow brain for 15 minutes. Drain, clean, de-vein and cut into coarse pieces.
- In a bowl take oil, vinegar, red chilli powder, turmeric powder, dhaniya powder, garammasala powder, salt and cumin powder and make a paste.
- Now add brains pieces and marinate it for 4-5 hrs or max 1 day to absorbe spices fully.
- Now fry in a pan at low flame.. covered the lid of pan.
- Cook until the brain become tender and golden in colour..oil raises out and all water from brain dry out.
- Sprinkle coriander leaves on top.Now it's ready to serve with chapati..
So that’s going to wrap it up for this special food magaz fry (beef) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
