Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon and cheddar egg cups. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bacon And Cheddar Egg Cups is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bacon And Cheddar Egg Cups is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have bacon and cheddar egg cups using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon And Cheddar Egg Cups:
- Make ready 1 Non-stick Cooking Slray
- Take 2 Eggs
- Take 3 slice Bacon
- Get 1 dash Salt And Pepper
- Make ready 1 dash Cheddar Cheese
Instructions to make Bacon And Cheddar Egg Cups:
- Preheat oven to 300°F.
- Spray the bottom of a muffin tin on the number of slots that will be used.
- Arrange bacon into 'cups.' (I usually have some bacon that I previously cooked on hand so my bacon was semi-done already.) Make sure the bottom is covered so the egg doesn't break when you take it out.
- Sprinkle salt and pepper and a some cheddar cheese over the egg.
- Crack an egg into each bacon cup.
- Pop the eggs into the oven for 15-25 minutes. (Or however the eggs are done to your liking.)
- Remove from muffin tin to a plate. Serve with a side of toast and enjoy!! 🍞
So that’s going to wrap this up for this exceptional food bacon and cheddar egg cups recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
