Veg Sushi with leftover rice
Veg Sushi with leftover rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg sushi with leftover rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Veg Sushi with leftover rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Veg Sushi with leftover rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook veg sushi with leftover rice using 20 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Veg Sushi with leftover rice:
  1. Make ready 1 cup leftover or cooked rice
  2. Make ready 2 medium sized Potatoes
  3. Take 1/2 teaspoon Garlic powder
  4. Take 1/2 teaspoon Chilli flakes
  5. Get 1 tablespoon chopped Coriander leaves
  6. Take 1 teaspoon black Sesame seeds
  7. Get to taste Salt
  8. Get 1 piece Butter paper/baking sheet
  9. Take 2 teaspoon cooking oil to grease the butter paper+hand+knife
  10. Get For Stuffing
  11. Take 1 cup red Lentil (masoor daal)
  12. Take 1 big chopped Onion
  13. Make ready 2 chopped green Chillies
  14. Prepare 2 tablespoon chopped Coriander leaves
  15. Make ready 1/2 teaspoon Kasuri methi
  16. Get 1/2 tsp Cumin powder
  17. Make ready 1/2 tsp Coriander powder
  18. Get 1/4 teaspoon Garam masala powder
  19. Prepare 1 tablespoon Cooing oil
  20. Get Salt as per taste
Steps to make Veg Sushi with leftover rice:
  1. Pressure cook the daal until soft and mussy with little water and salt.
  2. Heat 1 tablespoon of oil in a pan and saute chopped onion and chopped green chillies for 2-3 minutes.
  3. When onions become light golden brown add the cooked dal.
  4. Stir well to mix in medium heat and add cumin powder, coriander powder, garam masala powder and salt (if needed).
  5. Stir well and add kasuri methi and coriander leaves.
  6. Mix nicely with spatula, add chopped capsicum and remove from heat.
  7. Mix well and keep the mixture to cool.
  8. Now for the outer layer, take 1 cup of leftover rice to a mixer grinder.
  9. Take 2 boiled potatoes, peel, chop roughly and add to the grinder.
  10. Grind until the mixture becomes a soft dough.
  11. Transfer to a mixing bowl.
  12. Add garlic powder,chilli flakes, little salt and coriander leaves.
  13. Mix well with your hand (grease hand with little oil)to well incorporate.
  14. Clean your hand, take a butter paper/baking paper and brush with little oil.
  15. Now put the rice mixture to the greased paper.
  16. Grease your hand again and spread the mixture to make a thin rectangular sheet.
  17. Take lentil mixture and place over the rice sheet.
  18. Spread with your fingers to make a thin layer. Leave some spaces on edges empty.
  19. Now with the help of the butter paper, very carefully start rolling from one side.
  20. Continue to roll taking help of the paper to make a log(grease your hand before rolling).
  21. Grease a knife and trim the sides of the sushi roll.
  22. Sprinkle some black sesame seeds on the top.
  23. Now with the greased knife slice the roll (1 inch thick).
  24. Place each slice on a serving plate and serve as snack.

So that’s going to wrap this up with this special food veg sushi with leftover rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!