Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lemon mirch ka pickle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lemon Mirch ka Pickle is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Lemon Mirch ka Pickle is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have lemon mirch ka pickle using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Mirch ka Pickle:
- Prepare 12-13 lemons
- Take 150 gms green chillies
- Take 50-70 gms salt
- Take 2 tsp haldi powder
- Take 1 tsp red chilli powder
- Get 2 lemon juice
Steps to make Lemon Mirch ka Pickle:
- Wash lemon and chilli and dry on kitchen towel now cut into small pieces.
- Gather all dry spices, heat a pan little bit roast haldi and ajwain and allow to cool, mix with lemon and chillies mix well all ingredients and add lemon juice put in glass container now put this jar on sunlight about 5-6 days.
- Without oil pickle is ready.
So that’s going to wrap this up for this special food lemon mirch ka pickle recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
