Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, goond katira/ badam pisin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
It is used both as a binder. Gondh Katira serves for several health benefits, such as; prevent heart strokes, Good for pregnant women, urinary lewdness, health benefits for men Gond Katira (Tragacanth Gum) Nutritional Value Health Benefits Uses Side-Effects Cultivation. Gondh Katira serves for several health benefits, such.
Goond katira/ badam pisin is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Goond katira/ badam pisin is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook goond katira/ badam pisin using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Goond katira/ badam pisin:
- Take 2 tbsp almond gum/ badam pisin
- Take 2 cups water
- Take 1.5 cups chilled milk
- Get 2-3 tbsp roohafza /any other rose syrup or 2 tbsp castor sugar
- Make ready 1 tsp chia seeds soaked in 1/2 cup water
- Take 1/2 cup pomegranate arils
We are a leading of Katira Goond from Firozpur, India. Best Quality – Sourced Direct From India! Badam Pisin or Almond gum is an edible gum collected from Badam/Almond trees. Badam tree bark secretes the gum which is later collected and used for medicinal and.
Instructions to make Goond katira/ badam pisin:
- Soak 2 tbsp of almond gum / badam pisin in 2 cups water overnight. - - The almond gum will swell 3-4 times in volume and will look like jelly. - - Fluff it up with a fork.
- Take two glasses and add roohafza(1- 1.5 tbsp in each glass) as a first layer. - - Now take a spoon, invert it and place it inside the glass with the tip of the spoon against the inside edge of the glass, above the first layer. - - Pour the chilled milk (3/4 cup in each glass) over the inverted spoon. This will make a beautiful layer without mixing the roohafza and milk (making it look more impressive).
- Now carefully add 1/4 cup (or more) soaked almond gum to the milk. Then top it up with soaked chia seeds and pomegranate arils. - - Serve chilled. Stir it before drinking/eating. Enjoy !! 😀
- Recipe notes : You can store the soaked almond gum for 3-4 days in the refrigerator. - - You can avoid roohafza and add any sweetener of your choice.
- You can add soaked almond gum to other drinks as well. - - You can grind the almond gum if you don't like the coarse texture. - - You can use any plant based drink to make a vegan version. - - Excess of anything is baad, so always consume almond gum in moderation. Over consumption may lead to constipation or loose motions, depending on your body type.
Gond katira is very widely used in ayurvedic medicines. However, it is also used in manufacturing paper Gondh katira also has a huge demand in the cosmetic industry. The most advantageous property of gond I have been eating Goond Pak whole winter due to many health benefits of Goond. Health Benefits of Badam Pista or Badam Gum Badam Pisin is a hard substance which is white in color. It is also a natural collant.
So that’s going to wrap it up with this exceptional food goond katira/ badam pisin recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
