Chicken dakbunglow
Chicken dakbunglow

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken dakbunglow. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I have decided to quote One restauranteur and one food historian instead of writing the details myself 😊😊. Chicken Dak bungalow or Dak Bangla curry is an Anglo -Indian dish, the original recipe was chicken dak Bangla roast. Yesterday morning during surfing net I saw an eyecatching picture of Chicken Dak Bunglow curry.

Chicken dakbunglow is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken dakbunglow is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken dakbunglow using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken dakbunglow:
  1. Make ready 500 gm Chicken
  2. Make ready 4 Sliced onion
  3. Get 1 tbsp Ginger garlic paste
  4. Make ready 1/2 tsp Turmeric powder
  5. Get 1 tsp Coriander powder
  6. Get 2 tsp Red chilli powder
  7. Get 1 inch Cinnamon stick
  8. Prepare 1 Black cardamom
  9. Make ready 2 Green cardamom
  10. Make ready 3-4 Whole black pepper
  11. Get 3-4 cloves
  12. Take 1/2 cup Curd
  13. Get 2 Hard boiled eggs
  14. Take 2 Potatoes
  15. Make ready to taste Salt
  16. Take 1/2 tsp Sugar
  17. Prepare 1/2 cup Oil
  18. Prepare 3-4 Green chilli

A dak bungalow, dak-house or dâk-bungalow was a government building in British India under Company Rule and the Raj. It may also refer to some similarly-built or -used structures in modern India, Bangladesh, and Pakistan. To check if its done, poke a skewer between the leg and the. Since most dak bungalows had their own poultry and herd of goats this curry uses curd, eggs and chicken.

Instructions to make Chicken dakbunglow:
  1. Dry roast the whole garam masala,make a paste of green chilli,ginger garlic paste and roasted graram masal
  2. Fry the potatoes and hard boiled eggs until golden brown.
  3. Wash and marinate the chicken with roasted garam masala paste,curd and 2 tbsp mustard oil and keep aside for 3 - 4 hours or whole night.
  4. Heat oil in a pan and add the sliced onion and fry until golden.
  5. Add the marinated chicken and mix well.
  6. Add the turmeric powder,red chilli powder and coriander powder,sugar and salt and mix well.
  7. Cover it and cook for ten mins in high heat.
  8. Add fried potatoes and egg and cook until oil seperates.
  9. Add two cup of water and bring to boil cook for five mins now turn off the flame
  10. Serve hot. with rice

There does exist a dak bungalow mutton curry as well which is. Chicken Dak Bungalow Curry is sadly ia one of the forgotten culinary treasures that is hardly surviving among a few remaining khansama families and Anglo Indian households. See great recipes for Chicken Dakbunglow served with Gondhoraj fish pulao too! Dak Bungalow Chicken Curry is a delicious Anglo-Indian recipe served as a Curries. Find the complete instructions on Bawarchi.

So that is going to wrap it up for this exceptional food chicken dakbunglow recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!