Rava Pongal
Rava Pongal

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rava pongal. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rava Pongal is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Rava Pongal is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook rava pongal using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rava Pongal:
  1. Get 1 Cup Rava Bombay
  2. Prepare 1/4 Cup Moong Daal Yellow
  3. Take 3 Greenchillies
  4. Take 12 Cashew
  5. Get 1 Ginger (chopped) Slice
  6. Prepare 1 Sprig Curry Leaves
  7. Take 2 Tablespoons Coriander Chopped
  8. Take 4 Tablespoons Coconut Grated
  9. Take 1 Teaspoon Cumin
  10. Prepare 1/2 Teaspoon Peppercorns
  11. Make ready 1/2 Teaspoon Mustard
  12. Take 1/4 Teaspoon Turmeric Powder
  13. Prepare 1 Pinch Hing
  14. Make ready 4 Tablespoons Ghee
Steps to make Rava Pongal:
  1. Heat a tsp of ghee in a kadai and roast rava in it until it is fragrant and light, remove and let it cool.
  2. Dry roast moong dal in another kadai and water to it and add a tsp of ghee,turmeric and let it boil and lower the flame and cook until it is slightly mushy.Strain the dal and reserve the liquid.
  3. Heat 2 tbsp ghee and 1 tbsp oil in a kadai and crackle mustard seeds and jeera. Add finely chopped ginger and green chillies and fry a bit,then add hing,curry leaves and add water to it.
  4. Measure the water reserved from boiled moong dal and in addition to that add water which should be in the ratio of 2 1/2 cups water for 1 cup of rawa.
  5. Now add roasted rava and mix it simultaneously to avoid the formation of lumps. In a small tadka pan heat a tsp of ghee and add cashew nuts and fry until golden in color. Add grated coconut,fried cashew nuts and a tbsp of ghee and mix well.
  6. Garnish with coriander and grated coconut and serve it hot with coconut chutney or sambar.

So that’s going to wrap it up for this exceptional food rava pongal recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!