Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fish paratha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fish paratha is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fish paratha is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fish paratha using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fish paratha:
- Take 2 cup maida (refined flour)
- Make ready as needed Refined oil
- Prepare to taste Salt
- Get For filling
- Prepare 1 Carrot
- Get 1/2 Cabbage
- Get 1 Capcicum
- Prepare 1 Onion
- Take 1/2 cup Paneer
- Get as needed Oil to fry
- Prepare To taste Pepper powder
Instructions to make Fish paratha:
- Make a Dough with maida one tsp oil and salt and water
- Keep the Doug aside for 15 minutes.
- Sliced onion and all the vegetables.
- Stir fry all the vegetables with onion and paneer..Add salt and pepper
- Spread the doug.cut four sides.and keep fried veggies in the centre.
- Then fold like a fish.
- Designed tailed with fork.eyes with black pepper corn.
- Heat a tawa.add oil.fry the fish paratha like normal paratha.
- Or you can bake it with a little butter in a pre heated oven..
So that’s going to wrap it up with this exceptional food fish paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
