Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, veg pulav. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.
Veg pulav is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Veg pulav is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have veg pulav using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veg pulav:
- Get 1 Onion :
- Get Tomato:1
- Get Potato:1
- Make ready Beans:15
- Make ready Green peas
- Make ready Chilli:1
- Get Carrot:1 -2 big ones
- Take cup Basmati rice:1
Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!! Lets see how to make delicious Vegetable Pulao using this simple recipe. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala!
Steps to make Veg pulav:
- Cut all the vegetables. Soak basmati rice in water (rice:water :: 1 : 1.5)
- Cooker : 2tsp oil + jeera + tomato + onion + ginger garlic paste + cloves (3) + cardamom (3) + cinnamon (1)+bay leaf (1)+pepper + chilli (2)+pinch turmeric
- Now add all the vegetables + soaked rice(with water)
- Add salt + 1tsp tomato sauce + 1tsp lemon juice + kottambari leaf(coriander leaves).+ 1tsp ghee
- Close the lid and keep it for 2 whistle in the cooker.
- Now add the raisins + cashews fried in ghee to the pulav.
- Serve it with salad and bread crumbs
When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle. The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks.
So that is going to wrap it up with this exceptional food veg pulav recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
