Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asam fish (tamarind fish). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Asam Fish (Tamarind Fish) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Asam Fish (Tamarind Fish) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asam Fish (Tamarind Fish):
- Get Fish (sitingray or red snapper)
- Make ready 4 Ladies fingers (okra)
- Get Aubergine (optional)
- Make ready 1 tomato
- Get Salt
- Prepare Sugar
- Get A few leaves of Curry (optional)
- Make ready A few leaves of Kaffir Lime (optional)
- Make ready Paste
- Prepare 2 cloves garlic
- Prepare 1 thumb of blue ginger
- Prepare 4 shallots
- Get 2 lemongrass ends
- Take 20 dried chilli (soaked and seeds removed)
- Get 10 g belachan (shrimp paste)
- Take 1 tbsp turmeric powder
- Take Tamarind Juice
- Prepare 2 tbsp Tamarind paste (soaked in hot water)
- Take 500 ml water
- Get Tamarind peels
Steps to make Asam Fish (Tamarind Fish):
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.
So that is going to wrap it up with this special food asam fish (tamarind fish) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!