Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2
Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shrimp and mushroom meat balls in misua noodle soup part 2. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is something which I have loved my entire life. They’re nice and they look fantastic.

I reinvented another version of meat balls that are more tastier than the first misua soup I made. In this version, the meat balls are fried and full of spices. You need of Salt and Pepper.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp and mushroom meat balls in misua noodle soup part 2 using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Get Salt and Pepper
  2. Make ready Ground Pork
  3. Get 4 tbsp fish sauce 🐟
  4. Make ready 1/2 sliced carrots 🥕
  5. Get o3 pcs big mushrooms 🍄
  6. Prepare 5 onion leaf 🍃 sliced
  7. Get 1 tbsp sugar
  8. Prepare 1 tbsp soy sauce
  9. Make ready 1/2 cup garlic
  10. Make ready 1 pack misua noodles 🍜
  11. Get 1 egg 🥚
  12. Prepare 10 pcs fish balls
  13. Take 1 onion sliced

Then add the misua noodles, shrimp balls and bitter melon. In this version, the meat balls are fried and full of spices. In this version, the meat balls are fried and full of spices. Meatballs and Misua Soup is a delicious Filipino soup dish also known as Almondigas.

Steps to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
  2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
  3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
  4. Ready to serve! Enjoy!

Misua are thin, salted Chinese noodles made from wheat flour and cook quickly. This soup dish is simple to make, delicious and considered a Filipino comfort food specially during rainy days. Meatballs and Misua Soup is a great tasting soup on a cold and hot day. Pan fry the meatballs in low to medium heat until the color of the outer part turns medium brown. Remove the fried meatballs and set aside.

So that is going to wrap this up for this exceptional food shrimp and mushroom meat balls in misua noodle soup part 2 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!