Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chana pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is a simple and easy pulao to make. This pulao can be served with any raita and a side salad. I served the chole pulao with palak raita and onion-tomato salad-kachumber.
Chana Pulao is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chana Pulao is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chana pulao using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chana Pulao:
- Take 2 cups Chickpeas (Boiled)
- Prepare 3 cups Basmati Rice (soaked)
- Make ready 8-10 Green chilli (paste)
- Prepare 1 tbsp Salt
- Take 2 onion (Sliced)
- Prepare 1/2 Cup yoghurt
- Prepare 2 Bay leaves
- Get 1 Chicken Cube
- Get 1/2 Cup Coriander leave (chopped)
- Prepare 2 tbsp Ginger Garlic paste
- Prepare 2 Big Green chillies
- Get 1 tbsp cumin seeds
- Make ready 2 star Anise
- Make ready 5-7 Black pepper
- Prepare 3-4 Cloves
- Get 1 Black Cardamom
- Get 3 Green Cardamom
- Prepare 2-3 Cinnamon stick
- Make ready 1/2 cup oil
- Take 4 cups water
- Prepare Orange Food colour (optional)
Chana Pulao is a delicious, one-pot Indian style chickpea and rice casserole. You can make this pulao on the stovetop, and pressure cooker as well. chana pulao recipe with step by step photos and quick video. chana pulao is very commonly cooked rice recipe made in one pot, a healthy rice option. I have not used pressure cooker to make this biryani. You can use pressure cooker to fasten the process.
Instructions to make Chana Pulao:
- In a pot Add oil and onions.fry until golden brown.Now add Cumin,star anise,blackpepper,cloves,cardamom, Cinnamon stick & bay leaves Saute until fragrant.
- Then add Ginger Garlic paste & green chillies paste.Saute for 5min then Add yoghurt,salt & Chicken Cube. add Chickpeas and Mix well.
- Finally add soaked rice and water(4cups).Cook until water dries up
- Cover and cook on low flame for 10min.(Dum)
- It's Readyyy!!! - Garnish some fry onions.Serve with Cucumber & tomatoes Raita & Chutney ❤️
Slice onion lengthwise and slit green chillies. Heat a small pressure cooker with oil/ ghee and temper with the items given under 'To temper' table. Add onion, green chillies and fry till onion turns translucent. Chana Dal Pulao is a traditional Punjabi Cuisine recipe specially prepared on festive occasions like Lohri and Dusshera. This recipe is a great one-pot meal idea for the weekend lunch or the light summer meal post indulgent weekend meal.
So that’s going to wrap this up with this exceptional food chana pulao recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
