Urad Dal vada
Urad Dal vada

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, urad dal vada. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Urad Dal vada is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Urad Dal vada is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook urad dal vada using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Urad Dal vada:
  1. Take 250 gm urad dal with black skin
  2. Get 3-4 green chillies
  3. Make ready as needed coriander leaves
  4. Get to taste Salt
  5. Make ready 1 tsp jeera
  6. Prepare 1 tsp coriander seeds
  7. Make ready as needed Oil to fry
  8. Make ready as needed ginger
  9. Take 2-3 Onion (cut in slices) optional
Instructions to make Urad Dal vada:
  1. First you have to wash urad dal and soak it in water for 2-3 hours.
  2. Now drain the excess water from dal. You have to grind it in mixer. Mix everything coriander leaves, jeera, chilli, ginger, salt and then grind it..make sure you made a coarse batter and not smooth. It gives a good texture to the vada when fried.
  3. Take a deep frying pan. Add oil for frying. Make sure you take small quantities of dough and make a small circle in it. Use a plastic cover to make round shaped Vadas.
  4. Now place 4-5 such pieces in pan and fry it. Make sure you fry it on low simmer till they become golden brown.
  5. Now place the vadas in a tissue to remove extra oil. Serve it hot with chutney or tomato sauce. Enjoy

So that’s going to wrap it up for this special food urad dal vada recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!