Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, daal khichdi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly. Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness.
Daal khichdi is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Daal khichdi is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have daal khichdi using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Daal khichdi:
- Get 1 cup washed and soaked rice
- Prepare 1 cup washed and soaked tuvar daal
- Make ready 5-6 black peppercorns
- Make ready 2 cloves
- Get 1 tej patta
- Prepare 1 tsp Cumin seeds
- Make ready 1tsp Turmeric powder
- Take 3 chopped onions
- Prepare 2 chopped tomatoes
- Make ready 4-5 chopped garlic
- Make ready Pinch asafoetida
- Make ready to taste Salt
- Make ready 6-8 currey leaves
- Get 1 tablesp. Ghee
- Make ready leaves For garnishing:- ghee, coriander
- Prepare Water as required
- Make ready 1tsp Red chilli powder
- Make ready 1/2 tsp Mustard seeds
Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul. So easy to prepare and very good for digestion. Khichdi is made with the combination of rice and. Moong Daal Khichadi is a simple and cleansing dish with healing Ayurvedic properties.
Steps to make Daal khichdi:
- Take a cooker pour water add rice and daal, salt to taste, 1|2 teasp. Ghee, tej patta and cook it for 3-4 whistle.
- Take a pan put ghee add mustard seeds, red chilli, peppercorns, cumin seeds, asafoetida, cloves, curry leaves then add garlic and onions and cook it untill golden brown then add tomatoes and mix well and turmeric powder, red chilli powder then add cooked rice and daal then add salt and mix well, if it's too thick add water and serve by garnishing it with coriander leaves and ghee.
It's gentle on the digestive system with detoxifying properties. Dal khichdi is one of those quintessential khichdi recipes coming out of your grandmother's kitchen. Whenever you are tired or sick you long for some hot dal khichdi. Punjabi Chana Dal Khichdi Recipe with video and step by step photos. This chana dal khichdi is unlike the other Indian khichdi varieties which have a thin or medium porridge-like consistency.
So that’s going to wrap this up with this special food daal khichdi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
