Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, colorful chilled eggplant with korean spicy sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Colorful Chilled Eggplant with Korean Spicy Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Colorful Chilled Eggplant with Korean Spicy Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
Eggs in Spicy Tomato Sauce Recipe &… She will steam eggplants and rip with her hands. She carelessly combine for the sauce ingredients in a a cheap plastic bowl and toss the steamed eggplant. Kkanppunggi Korean Spicy Garlic Fried Chicken Recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook colorful chilled eggplant with korean spicy sauce using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Chilled Eggplant with Korean Spicy Sauce:
- Prepare 2 Eggplants
- Prepare 1 clove ☆Finely chopped garlic
- Prepare 1 thumb-sized piece ☆Minced ginger
- Get 1/2 a stick ☆Chopped Japanese leek (white part)
- Get 2 1/2 tbsp All-purpose Korean sauce (gochujang)
- Take 1 Green onion (leafy) cut into small pieces
A Delicious colorful violet eggplants with ground pork in Spicy Szechwan sauce. how to video + recipe Chinese Eggplant with Spicy Garlic Sauce – recipe by cookbook author Jaden Hair of Steamy Kitchen. Calling all you Eggplant lovers out there! Here's a vegan flavor bomb you wont want to miss - Spicy Chinese There it was in BOLD - Spicy Chinese Eggplant with Szechuan Sauce with a huge star and circle Easy recipe to follow and a perfect side dish for Korean short ribs. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive.
Steps to make Colorful Chilled Eggplant with Korean Spicy Sauce:
- Cut the egg plant lengthwise into 6 pieces, then brush some oil (not listed) on the purple skin. This will prevent discoloring while it cools.
- Put the eggplant on a heatproof dish, wrap with plastic, and microwave at 600 W for 4 minutes (2 minutes per 100 g of eggplant).
- Remove the plastic wrap and let cool to room temperature. When cooled, chill in the refrigerator.
- The all-purpose Korean sauce fromcan be stored, so if you make a lot, it's quite convenient.
- Add the chopped ingredients to the Korean sauce.
- When the eggplant has cooled, transfer it to a plate and then top with the sauce from Step 5 to finish.
Plus, the eggplant pieces are so tender, they almost melt in your. Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is cooked with a rich Szechuan spicy sweet and savory sauce. According to folklore, a housewife was cooking eggplant for dinner and did not want to waste the leftover sauce used in a fish dish. Korean Grilled Eggplant is an awesome way to eat eggplant. Grill it up and marinate in a simple soy-sauce marinade.
So that is going to wrap it up with this special food colorful chilled eggplant with korean spicy sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
