Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gluten free healthy soup (stracciatella). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gluten free Healthy Soup (Stracciatella) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Gluten free Healthy Soup (Stracciatella) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have gluten free healthy soup (stracciatella) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten free Healthy Soup (Stracciatella):
- Make ready 1 litre vegetable stock
- Get 2 bunches leafy greens (I used kale)
- Prepare 2 gloves of garlic
- Get 1 tablespoon coconut oil
- Prepare 3 eggs
- Make ready Sprinkling of parmesan
- Get 1 can cannellini beans (I only had butter beans…)
- Get pich salt
- Make ready pinch pepper
Instructions to make Gluten free Healthy Soup (Stracciatella):
- Bring stock to the boil
- Clean and chop leafy greens.
- Peel two cloves of garlic.
- Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes.
- Add the greens to the stock and cook for a further 3 minutes.
- Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'.
- Add the beans and salt and pepper to taste.
So that is going to wrap it up for this exceptional food gluten free healthy soup (stracciatella) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
