Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, daal makhni. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Daal Makhni is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Daal Makhni is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook daal makhni using 19 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Daal Makhni:
- Take 3/4 cup urad daal
- Prepare 1/4 cup rajma
- Prepare 3 cups water for pressure cooking
- Take 1 onion finally chopped
- Prepare 1 green chilli
- Make ready 2 tsp ginger garlic paste
- Get 2 large tomato puree
- Prepare 1/2 tsp Jeera
- Make ready 2 cloves
- Prepare 2-3 green cardamoms
- Take 1 black cardamom
- Make ready 1 inch Cinnamon stick
- Get 1 Bay leaf
- Get 1/2 spoon red chilli powder (kashmiri laal mirch)
- Make ready 1 cup water as required
- Make ready 1/2 spoon low fat cream or you can use 1 spoon malai
- Take 1/4 teaspoon kasturi methi
- Prepare 3 tsp butter
- Get Salt as per required
Steps to make Daal Makhni:
- Soak urad or rajma overnight in enough water.
- Drain water and add them into pressure cooker add 3 4 cup water stir well.
- Pressure cook for 18 19 whistle on high flame keep the cooked beans aside.
- In a mixer jar take chopped tomato green chilli.
- Blend to smooth puree.
- Now in a pan 3 tsp butter.
- Add all the spices cumin seeds, tej patta, green cardamom, black cardmom, cinnamon,
- Saute all the spices.
- Add chpped onion saute onion toll brown.
- Add ginger garlic paste.
- Now add tomato or green chilli paste saute again.
- Put red chilli powder.
- Stir well and saute this mixture on low flame till the oil seprate from mixture or top of the mixture.
- Then add cookde rajma urad daal also add 1 cup water.
- Stirr untill both began thik add salt as required.
- Continue to simmer into low flame the longer you keep daal makhni, the better it taste.
- When garvy thick enough put cream or malai into it, daal makhni is not too thick or thin.
- Stir cream very well.
- Now add kasturi methi crushed. Stir again. Keep daal makhni aside.
- Now serve it with roti or naan.
So that’s going to wrap it up with this special food daal makhni recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
