Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, loaded fries. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Why just have normal fries when you can have loaded fries topped with tons of cheese and the best ingredients? And not just one recipe but four recipes to. And that's where loaded fries come in.
Loaded Fries is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Loaded Fries is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook loaded fries using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Loaded Fries:
- Get 3 Potatoes
- Get Tomato
- Get Onion
- Get Long Hot Pepper
- Get Scallions
- Make ready Cheddar Cheese
- Get Bacon Bits
- Get Salt
- Make ready Black Pepper
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Instructions to make Loaded Fries:
- Prepare your veggies and cheese to cut and grate. Wash and dry potatoes. Stab semi-violently with a fork. Wrap potatoes in plastic wrap and (Don’t judge me haha) put in microwave and heat the potato button. Unwrap and allow to cool.
- Preheat oven to 400F. Very carefully, with a very sharp knife, cut the potatoes into four sections. Proceed to slice into French fry formation. Fry in 400F oil 5-7 minutes until golden brown. Use your judgement.
- Heat them with salt immediately. Allow to drain and move to a pan. Load up the fries with your cut and grated items along with some bacon bits. Save a pinch of scallions.
- Bake roughly 15 minutes until cheese has melted. Goes good with a burger. I never said it’s healthy, but it is tasty.
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So that’s going to wrap it up with this exceptional food loaded fries recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
