Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, parantha of leftover daal. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast. Enjoy this Daal Paratha with green mint chutney and with a hot cup of coffee or elaichi tea. Staple in my home are Lentil (leftover) Curry Soup for lunch , Lentil Salad for lunch, or Lentil Curry Flat Bread for breakfast.
Parantha of leftover daal is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Parantha of leftover daal is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook parantha of leftover daal using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Parantha of leftover daal:
- Get 1 bowl wheat flour
- Make ready 1 bowl leftover daal
- Make ready 1 Onion chopped
- Make ready 1 green chilli chopped
- Prepare To taste Salt and red chilli powder
- Get 2 pinch Black pepper
- Take 1/2 tsp Ajwain
Add Daal to a medium size bowl and add in Onions and Hi, Incase I already have ready dough and leftover dal can I just mix the two instead of mixing dry flour to dal and making the dough form start? dal paratha recipe with step by step photos. usually this chana dal paratha is served for breakfast. this is a filling paratha because of the addition of chana dal. the paratha best goes with green chilies pickle or mango pickle, yogurt. i have also shared chana dal methi paratha recipe. Photo about Channa Dal Paratha - A flatbread made of stuffed boiled channa dal and spices. This parantha can be served with chutney. Channa Dal Paratha - A flatbread made of stuffed boiled channa dal and spices.
Steps to make Parantha of leftover daal:
- Mix all the ingredients and make a smooth dough. Make it's parantha and cook both sides. serve with curd or butter.
This parantha can be served with chutney. Over the decades, several politicians and film personalities have been among its patrons. Former prime minister Indira Gandhi would send her staff to pack daal, paratha and palak paneer for her, says Kumar. Rajesh Khanna, who grew up in a nearby haveli, often came here. Afghans hate daal and use the term daalkhor pejoratively for their easterly neighbors (including Pakistani Pashtuns).
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