Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, whosayna’s moth daal bhajia. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whosayna’s Moth Daal Bhajia is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Whosayna’s Moth Daal Bhajia is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have whosayna’s moth daal bhajia using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Moth Daal Bhajia:
- Prepare 2 cups Moth Daal/Black Gram Lentils
- Take to taste Salt
- Prepare 1 tsp methhi Leaves (chopped)
- Get as needed Bhhaji (chopped), Spinach or any Green Bhhaji
- Make ready 1 green chilli
- Take 1 onion
Instructions to make Whosayna’s Moth Daal Bhajia:
- Soak daal overnight then blend all except salt, methi and bhhaji,
- You should not put much water, can strain using serving spoon digging in daal to let water collect on it and drain the water, just like we blend for vadas.
- Because you will use hands to shape the bhajia and deep frying it.
- Mix with salt and bhhajis then - deep fry till golden brown.
- Serve with coconut chutney and red hot chutney.
So that’s going to wrap it up for this exceptional food whosayna’s moth daal bhajia recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
