Beef Tendon Gumtang Collagen Soup
Beef Tendon Gumtang Collagen Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef tendon gumtang collagen soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Tendon Gumtang Collagen Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef Tendon Gumtang Collagen Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook beef tendon gumtang collagen soup using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Tendon Gumtang Collagen Soup:
  1. Get 1/2 the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon"
  2. Make ready 1/2 stalk Japanese leek
  3. Make ready 100 grams Daikon radish
  4. Take 1 clove Garlic
  5. Get 50 ml Sake
  6. Make ready 1 tbsp Dashida
  7. Take 1 optional Tteok (Korean rice cake)
  8. Make ready 1 optional Toasted white sesame seeds
  9. Prepare 1 optional Green onions
Steps to make Beef Tendon Gumtang Collagen Soup:
  1. "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon". I only used half the amount listed this time. - - https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
  2. Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat.
  3. Bubble.
  4. If you have it, add in some tteok! Today I added 100 g!
  5. Season with salt and pepper.
  6. Pour into a dish.
  7. Optionally, top with green onions or white sesame seeds, and it's all finished!
  8. I accompanied it with "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"! It's so good!

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