Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg and crab stick nori-maki sushi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg and Crab Stick Nori-maki Sushi is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Egg and Crab Stick Nori-maki Sushi is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have egg and crab stick nori-maki sushi using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Crab Stick Nori-maki Sushi:
- Get 2 small bowlfull Plain cooked rice
- Get 1 Egg
- Prepare 3 Crab sticks
- Prepare 1 (optional) Mayonnaise
- Prepare 1 whole leaf Nori seaweed
- Take 1 Soy sauce
- Make ready 1 Umami seasoning (or Japanese dashi stock powder)
Instructions to make Egg and Crab Stick Nori-maki Sushi:
- Break the egg into a frying pan and add the soy sauce and Ajinomoto umami seasoning.
- Stir with chopsticks and make rough scrambled egg.
- Lay the nori seaweed and place the rice, crab sticks and egg. (put mayonnaise if you like) Leave 3-cm-width blank strip at the top of the nori sheet.
- Moisten the blank strip of the nori with your finger (this works like glue).
- Roll the sushi and seal. Rest for a while and you will slice the sushi easily.
So that’s going to wrap this up with this exceptional food egg and crab stick nori-maki sushi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
