Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian mushroom burger. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Italian Mushroom Burger is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Italian Mushroom Burger is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook italian mushroom burger using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Mushroom Burger:
- Take 2 Portobello mushroom caps
- Prepare 1 cup sautéed garlic spinach
- Make ready to taste roasted red peppers from a jar
- Take 2 slices provolone cheese
- Make ready 4 tablespoons garlic mayo
- Make ready 2 brioche buns
Steps to make Italian Mushroom Burger:
- First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. Mix mayo and garlic, set aside.
- Heat grill to 450 degrees
- Grill mushrooms for about 5-8 minutes each side depending on how large your portobello is.
- Now assemble sandwich
So that’s going to wrap this up for this special food italian mushroom burger recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
