Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, easy chirashi sushi like a cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Chirashi Sushi Like A Cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Chirashi Sushi Like A Cake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy chirashi sushi like a cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chirashi Sushi Like A Cake:
- Get 450 grams Plain cooked rice
- Make ready 3 rice cooker cups Chirashi sushi seasoning
- Get 8 Shrimp
- Get 1 Snow peas
- Make ready 1 Salmon roe marinated in soy sauce
- Take 1 Kinshi-tamago (thinly sliced Japanese omelet)
Instructions to make Easy Chirashi Sushi Like A Cake:
- Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg. Boil snow peas in salted water and slice them thinly.
- Remove the shrimp head and slice into the center of the shrimp as if making a hole.
- Slice only in the center, and do not cut through to the ends.
- They'll curl up like this when boiled in salted water.
- Pack the cookie cutter in this order: rice, snow peas, rice, and eggs. Press firmly and remove the mold.
- Top with shrimp, scatter on salmon roe, and it's done.
So that is going to wrap this up for this exceptional food easy chirashi sushi like a cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
