Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, italian deli pasta salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Deli Pasta Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Italian Deli Pasta Salad is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have italian deli pasta salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Deli Pasta Salad:
- Take To taste Kosher salt
- Get 1 pound pasta preferably Penne but any kind works
- Prepare 1/3 cup mayonnaise
- Prepare 3 tablespoons olive oil
- Make ready 3 tablespoons red wine vinegar
- Make ready 1 (16 ounce) jar giardiniera, drained and chopped
- Take 5 ounces Provolone cheese diced (1 cup)
- Take 5 ounces salami, diced (1 cup)
- Get 1/4 cup chopped fresh parsley
- Prepare 1/4 cup chopped fresh basil
- Make ready To taste Freshly ground pepper
Instructions to make Italian Deli Pasta Salad:
- Bring a large pot of salted water to a boil. Add the pasta and cook per label directions. Drain and let cool to room temperature.
- Mix the mayonnaise, olive oil and red wine vinegar in a large bowl.
- Add the pasta and toss well.
- Add the giardiniera, provolone, salami. parsley and basil: toss well and season with salt and pepper.
So that’s going to wrap this up for this special food italian deli pasta salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
