Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keerai badai(spinach dal vada). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Keerai badai(spinach dal vada) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Keerai badai(spinach dal vada) is something which I have loved my entire life. They’re nice and they look wonderful.
Keerai Vadai(Spinach Vadai) is a conventional Masal Vadai but with addition of Keerai (Spinach) in it. It's one of the popular starter / appetizer for the party and get togethers. We can use many varieties of the greens of your choice.
To get started with this particular recipe, we must prepare a few components. You can cook keerai badai(spinach dal vada) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Keerai badai(spinach dal vada):
- Make ready 1/2 cup chana dal
- Prepare 2 tbsp moong dal
- Get 1 cup spinach shreeded
- Get 2 tbsp rice flour
- Make ready 1 " ginger chopped
- Take 1 tsp garlic paste
- Make ready 1 pinch asafoetida
- Take 8-10 curry leaves
- Get to taste Salt
- Get 1 tsp Mango powder
- Get 2 green chillies
- Take as required Oil for frying
Always fascinated by the name as well as looks of the keerai vadai I have seen (only seen, never tasted once ☹). Even I would have seen only few times in. Vadai is always special in Tamilnadu. Meanwhile, wash spinach and place in a pan over lot heat until the leaves wilt.
Steps to make Keerai badai(spinach dal vada):
- Mix both dal and soak for 3-4 hours,after 2 hours drain water.
- Take 3 tbsp of dal separately and rest of take in mixer grinder along with ginger, green chillies salt and grind well.
- Add all the ingredients along with rice flour and spinach.Mix well and make mixture.
- Take a tbsp of mixture and give shape of vada.
- Fry in hot oil till vada crisp and golden.add 4-5 in one time to maintain the temperature of oil.
- Ready to serve hot with tea.
Once soaked, drain completely and pulse the dal in a mixer or food processor into a coarse. So i tried this vada for first time. It was super cripsy , flavourful and yet soft inside. This shows the success of this recipe … I used pink variety keerai and i just ground the keerai once along with channa dal. So my vada was slighlty brownish yellow in color.
So that’s going to wrap this up for this special food keerai badai(spinach dal vada) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
