Samba Rava Pongal (Broken wheat)
Samba Rava Pongal (Broken wheat)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, samba rava pongal (broken wheat). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Samba Rava Pongal (Broken wheat) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Samba Rava Pongal (Broken wheat) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have samba rava pongal (broken wheat) using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Samba Rava Pongal (Broken wheat):
  1. Make ready 1 . Broken wheat rava - 1 cup
  2. Take 2 . Moong dal - 1/4 cup
  3. Make ready 3 . Milk - 1/4 cup
  4. Get 4 . Water - 2 1/2 cup
  5. Take 5 . Salt - as needed
  6. Take To Temper:
  7. Prepare 1 . Ghee - 2 tbsp
  8. Take 2 . Cumin - 1 tsp crushed
  9. Prepare 3 . Pepper - 1/2 tsp crushed
  10. Prepare 4 . Cashews - 10 halved
  11. Make ready 5 . Green chilli - 1 finely chopped
  12. Prepare 6 . Ginger - 1 tsp crushed
  13. Get 7 . Coriander - for garnish
  14. Prepare 8 . Hing - a pinch
Steps to make Samba Rava Pongal (Broken wheat):
  1. Wash dal and broken wheat nicely about 3 times. Cook this in pressure cooker upto 3 whistles or in rice cooker until done completely by adding water, salt and milk. Mash this and keep aside.
  2. Now heat ghee in small kadai add all the ingredients one by one under the topic "To Temper". Saute till cashews change golden brown and nice aroma starts to come. Switch off this and add this to cooked broken wheat.
  3. Mix thoroughly and serve hot with sambar and chutney. Healthy tiffin is ready to serve..

So that’s going to wrap this up for this exceptional food samba rava pongal (broken wheat) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!