Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, seafood noodle soup / white hokkien mee. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Seafood Noodle Soup / White Hokkien Mee is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Seafood Noodle Soup / White Hokkien Mee is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood noodle soup / white hokkien mee using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Noodle Soup / White Hokkien Mee:
- Take 3 tbsp fine dice garlic and shallot
- Make ready 1 tbsp oil
- Prepare 100 grams bean sprout
- Prepare 400 grams fresh yellow noodle
- Take 10 large shrimp /prawn
- Get garnish
- Prepare 1 tbsp slice red cili deseeded
- Prepare 1 tbsp slice cucumbers
- Make ready 1 tbsp spring onion / scallion
- Make ready 1 tbsp thinky slice roasted pork
- Make ready 1 tbsp cherry tomatoes
- Take soup base optional or any stock
- Get 1 liter water
- Prepare 5 tbsp abalone sauce or chicken bouillon
- Prepare seasoning
- Prepare 1/2 tsp white pepper
Steps to make Seafood Noodle Soup / White Hokkien Mee:
- With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
- In pot put abalone sauce / chicken bouillion with water and bring to a boil
- Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
- Top with garnish and serve immediately
So that is going to wrap it up for this exceptional food seafood noodle soup / white hokkien mee recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!