Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese sweet bean cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Sweet Bean Cake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Japanese Sweet Bean Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese sweet bean cake using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Japanese Sweet Bean Cake:
- Take 60 g Edamame bean (frozen)
- Get 60 g soy beans (steamed)
- Make ready 1/2 tablespoon Azuki red beans (steamed)
- Take sugar
- Prepare 1 egg
Instructions to make Japanese Sweet Bean Cake:
- Ingredients: you can use any kind of 2 color beans.
- Remove skin of beans. Blend soy bean, 2 teaspoon sugar and 1 teaspoon egg yolk. Blend Edamame bean 2 teaspoon sugar and 1 teaspoon egg yolk
- Whip 1 egg white with 1 tablespoon sugar.
- Mix blended beans mixture with egg white whip.
- Put Edamame mixture.
- Put Azuki beans and soy beans mixture.
- Cover the lid with cotton cloth and steam with high flame for 20 minutes.
- Cut into your favorite shape.
- Enjoy with green tea šÆšµā£ļø
So that is going to wrap this up for this special food japanese sweet bean cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
