Leftover Meat With Mustard Green Stew / CHAI BUEY
Leftover Meat With Mustard Green Stew / CHAI BUEY

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover meat with mustard green stew / chai buey. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Leftover Meat With Mustard Green Stew / CHAI BUEY is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Leftover Meat With Mustard Green Stew / CHAI BUEY is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have leftover meat with mustard green stew / chai buey using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Meat With Mustard Green Stew / CHAI BUEY:
  1. Prepare 1 liter water
  2. Prepare 10 slice dry tamarind skin or paste
  3. Make ready 20 medium dried red chili pepper
  4. Make ready 1/2 kg green mustard
  5. Make ready leftover any roasted meat
  6. Prepare 1 kg LEFTOVER ROSTED MEAT, ROSTED CHICKEN AND ROASTED DUCK AND GRAVY
  7. Get additional sauce
  8. Make ready 1 tbsp dark sauce
  9. Prepare 2 tbsp light soy sauce
  10. Prepare meat add on
  11. Make ready 1 roasted duck or chicken
Steps to make Leftover Meat With Mustard Green Stew / CHAI BUEY:
  1. In a cast iron pot put all left over meat,tamarind,dried chili,mustard green and water and once boil put to simmer minimum 30 minute then off heat, leaving it over night always make this dish taste much more flavourfull
  2. 3rd Day Add On Roasted Pork And 2 cup of water, With 3 Dried Tamarind skin and 3 dried Chili pepper
  3. 4 th d Day, Add In 1 additional roasted duck with 5 pieces of dried tamarind skin and 5 dried Chili pepper and another 1 to 2 cup cup of water, all into the port and bring it to a boil, add additional fresh green mustard and simmer for 30 minutes then off heat.. to enjoy as dinner simply just bring it to a boil for 10 minutes

So that’s going to wrap it up with this exceptional food leftover meat with mustard green stew / chai buey recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!