Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp
Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, fluffy ganmodoki tofu fritters with sakura shrimp. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook fluffy ganmodoki tofu fritters with sakura shrimp using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp:
  1. Take 1 block Tofu
  2. Make ready 1/2 Carrot
  3. Get 1/2 small Onion
  4. Make ready 5 Green beans
  5. Make ready 1 handful Sakura shrimp
  6. Take 5 tbsp Katakuriko
  7. Take Oil for deep frying
  8. Take 1 Canola Oil
Instructions to make Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp:
  1. Drain the excess water from the tofu very well.
  2. Finely chop the carrot.
  3. Finely chop the onion.
  4. Cut the green beans into small pieces.
  5. Combine the carrot, onion and green beans into a bowl.
  6. Add the drained Step 5 tofu and katakuriko and blend well.
  7. Add the sakura shrimp to Step 6 and mix well.
  8. Drop bite-size spoonfuls Step 7 into hot oil.
  9. Deep-fry for 2 to 3 minutes until golden brown.
  10. Eat with tempura dipping sauce or ponzu ♪ I recommend adding ginger to the sauce ☆
  11. If you use silken tofu, the batter will be a bit looser, so add more katakuriko until it's firm enough, adjusting the amount as you mix. I personally prefer making the fritters with silken tofu because they turn out very light and fluffy.
  12. This is also delicious with chopped shiso leaves instead of green beans.

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