Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pazham pori/ethakka appam (kerala style banana fritters). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pazham pori/ethakka appam (kerala style banana fritters) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters):
- Get Ripe Plantains
- Get All Purpose Flour
- Get Rice Flour
- Get Sugar
- Take Turmeric Powder
- Make ready Water
- Prepare As required Salt
- Get As required Oil (For Deep Frying)
Instructions to make Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters):
- Peel the Plantains and slit it half lengthwise.
- In a bowl, take all purpose flour, rice flour, sugar, turmeric powder & salt. Mix it nicely by adding 3/4 cup of water.
- Dip the plantain slices in the prepared batter and coat them evenly.
- Heat oil in a deep bottomed pan. When it is hot, deep fry the batter coated plantain slices by turning both sides, till golden brown.
- Drain the excess oil using a paper towel and serve the Pazham Pori hot with a hot cup of tea or coffee
- Alternatively, you can use semolina instead of rice flour. It is used to keep the Pazham Pori more crispy.
- You can also use wheat flour instead of all purpose flour.
So that is going to wrap it up with this special food pazham pori/ethakka appam (kerala style banana fritters) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
