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Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai green coconut curry shrimps with rice noodles. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Green Coconut Curry Shrimps with Rice noodles is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Thai Green Coconut Curry Shrimps with Rice noodles is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook thai green coconut curry shrimps with rice noodles using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Coconut Curry Shrimps with Rice noodles:

1. Get 500 gms shrimps/prawns
2. Get 500 ml coconut milk
3. Take 4-5 lime leaves
4. Get 3 tsp honey
5. Get to taste salt
6. Prepare 1 tbsp oil
7. Make ready 200 ml fresh cream
8. Get 2 tsp cornflour mixed with water
9. Get Blend to paste :
10. Prepare 3-4 green chillies
11. Get 4 garlic cloves
12. Get 2 cups coriander and mint leaves
13. Make ready 1 onion roughly chopped
14. Take 1/2 ginger grated
15. Take 2-3 lime leaves
16. Take 1 lemon squeezed
17. Make ready 2 tsp coriander powder
18. Get 1 tsp cumin powder
19. Get 1 tsp black pepper powder
20. Take 2 stalks lemon grass
21. Take to taste salt
22. Get 1 packet Rice noodles/vermicelli
23. Take pickled gherkins for garnish (optional)

Steps to make Thai Green Coconut Curry Shrimps with Rice noodles:

1. Blend the ingredients shown in the pic to smooth paste
2. Green Thai curry Paste is ready
3. Heat 3 tsp oil in a pan.add the shrimps, 2 lime leaves, salt, 2 tsp honey & saute for few mints. after few minutes the shrimps will shell out the water. remove dat stock in a bowl for further use.
4. Saute the shrimps for few mints until light golden in colour & keep aside.
5. Heat the remaining oil in a deep pan. add the lime leaves, green curry paste, & cook for few mints.
6. Once the oil floats on top add coconut milk, shrimp stock, remaining honey, salt & simmer the gravy for 5-10 mints.
7. Add the cornstarch to thicken the gravy. add half ofthe shrimps in gravy & keep the remaining aside for garnish. add the fresh cream to the simmering gravy & cook for few mints.
8. For glass noodles cook the rice noodles as per instructions on the packet (just add the noodles in hot water forfew mints) spread the rice noodles on a serving plate & garnish with remaining shrimps & pickled gherkins. transfer the green gravy in a bowl.
9. Serve hot with Rice noodles.

So that is going to wrap this up for this exceptional food thai green coconut curry shrimps with rice noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!