Spicy Lamb Head Gosht Curry Without Skull Recipe ♥
Spicy Lamb Head Gosht Curry Without Skull Recipe ♥

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy lamb head gosht curry without skull recipe ♥. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Lamb Head Gosht Curry Without Skull Recipe ♥ is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spicy Lamb Head Gosht Curry Without Skull Recipe ♥ is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook spicy lamb head gosht curry without skull recipe ♥ using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Lamb Head Gosht Curry Without Skull Recipe ♥:
  1. Get 1 Cup coriander leaves
  2. Prepare pinch garam masala
  3. Prepare 1 Teaspoons coconut powder
  4. Get 1 Teaspoons coriander powder
  5. Get 1/2 Teaspoons pepper powder
  6. Make ready 1 Teaspoons red chilli powder
  7. Prepare pinch turmeric
  8. Take 1 Teaspoons ginger garlic paste
  9. Get 1 onion
  10. Prepare as needed salt
  11. Get 2 piece garam masala dry
  12. Get 2 Tablespoons Oil
  13. Take 1 Goat Head
  14. Prepare Water as required
Steps to make Spicy Lamb Head Gosht Curry Without Skull Recipe ♥:
  1. Take pressure cooker add oil,gara masala dry powder,onion chopped,salt cook till onions are golden brown colour.
  2. Now add ginger garlic paste, turmuric, red chilli powder, chopped lamb head.
  3. Mix it well and add water as needed. Cook it for 20 mins in pressure cooker or within 2-3 sittis.
  4. Now stop the flame immediately. Lamb head curry is ready. Serve it hot with steamed rice or paratha and bread. Enjoy 😊.

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