Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lauki kofta in green gravy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lauki kofta in green gravy is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Lauki kofta in green gravy is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook lauki kofta in green gravy using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lauki kofta in green gravy:
- Take 250 gram palak
- Make ready 1/2 cup grated lauki
- Take 2 hari mirch
- Make ready 6-7 lahsun ki kalia
- Prepare 1/4 inch adrak ka tukda
- Get to taste Namak
- Get 1/2 cup milk
- Prepare 1/4 cup besan
- Prepare as needed Hara dhaniya
Instructions to make Lauki kofta in green gravy:
- Palak ke patte dho kar bada bada kaat lein
- Lehsun,adarak, hari mirch, thora sa pani dal kar palak ko ubaal lein.thanda kar ke pees lein
- Jab tak palak thndi ho rhi hi hum kofte banayenge.
- Kofte ke liye lauki me namak,. 1 hari mirch,1/2 pyaj kat kar dalen.Besan itna hi dalen ki lauki bind ho jaye
- Apne pan ko garam karein aur lauki ke mishran ko her ek cup me ek ek spoon dal dein aur pan ko dhak dein
- Jab ek tarf se kofte sik jayen to palat dein aur sabhi side se ache se pakka lein aur plate me nikaal lein
- Beech se half kar lein sabhi kofte
- Palak puree ko pan me garam karein.gravy jitni thick chahye us hisab se milk milayen. Kofte namak dal kar sabji ko pakne dein.jab kofte me gravy absorb ho jaye to anch band kar dein..Hara dhaniya se sja kar serve karein
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